Wednesday, March 30, 2011
Turning Shepherd's Pie into a Casserole
This is how my Shepherd's pie began. I had the great idea of subbing barley on top instead of mashed potatoes. Unfortunately my barley ended up like this...
Needless to say I had to sweep up all the barley and scrap that idea so I made a mixed veggie casserole instead. The colors were so pretty.
I also tried my hand at making some GRANOLA bars. I made some Cran-Orange, Apricot and Almond bars. There were a little dry but had a great flavor!
Today I struggled a little with my workout. I worked out with Joey (my trainer)and I usually am able to push a little harder and we only did BACK and BICEPS but I was wiped out. I am afraid I may be trying to beat a little cold (runny nose, slight sore throat this AM) which may explain the unexplained wimpiness. I was wanting something cold on the throat when I got home and I tried making Banana "SOFT SERVE" for the first time. I had cut up a bunch of sale bananas yesterday and froze the slices all spread out on parchment paper so they wouldn't be stuck together. After frozen I dumped them into a big gallon Ziplock bag. I threw 1 1/2 cups frozen bananas, about 1/2 cup vanilla almond milk, 1 tbsp chia seeds, and 1 scoop vanilla protein powder in the blender. Once it was thick and smooth and topped with pecans and semi-sweet chocolate chips. Yummy! That made me feel a little better, but now I think I want a big mug of hot tea now that I have cooled off.