I picked Sarah up after work today and went to the Mulberry Farmers Market downtown to pick up some groceries. I had planned on cooking fried rice, stir fry (zucchini/mushrooms/steak) tonight but I needed to pick up some beef so this was perfect. It was my first time getting to go to the market (one of the perks of now being on dayshift). I also got some eggs, cabbage, onions, carrots, free-range hangar steak, sourdough bread, and a cranberry bar snack. It is so nice to be able to plan dinners and come home and cook for us.
The meat was frozen so I sliced it really thin, I heated pineapple juice and tidbits with Dale's seasoning and cooked the meat to medium well. Super tasty! We had finished off the eggs muffins and English muffins this morning so I need to prepare some more eggs tonight. I also sliced the sourdough bread for our breakfast the next couple of days.
I had a good day at work, things flowed a little better and are making more sense. I started doing patient rounds today and it was enjoyable to be back at the bedside more! I plan on learning peritoneal dialysis later this week and next so that will be exciting. I am also adjusting to days much better than I thought I would.
These eggs are beautiful! Next week I will get some duck eggs, Clay wants to try them, I have no idea what to expect but we shall see.
