Thursday, February 23, 2012

New Recipes

Moroccan Cantaloupe and Carrot Salad

about 1 cup carrot thinly sliced, 25 grapes sliced in half, 1/2 cantaloupe cut into small pieces, juice of half a lime, 1/3 cup sliced almonds, cardamon to taste

Amazing Pear, Ginger, and Orange Green Juice

2 overripe Bartlett pears, 2 peeled clementines, about 1/2 inch peeled ginger, 1 large handful of raw spinach, 5-6 ice cubes, 1/2 cup water, blend until smooth

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