Easy Egg Drop Soup

I whipped up some soup on this chilly morning. It took me all of 15 minutes. This makes 2 large servings or 4-6 appetizer servings.

4 cups water brought to a boil
added 4 tsp "better than bouillon" beef soup base
1 tbsp soy sauce
1/3 cup chopped yellow onion
1 cup leftover cooked cabbage (could use canned greens)
cook all until a rolling boil then
2 eggs, stir in one at a time until cooked

Delicious!

Beautiful Day For A Hike

Decided yesterday evening as I was leaving for work that I really wanted to get outside today so Dausset Trails here I come. I went by the gym first for strength: BICEPS and BACK and then decided to do some CARDIO (just in case I took a leisurely hike through the woods). I ran by the house for a quick ham and mustard sammie then off to enjoy nature. These frog eggs were sunning in a collection of water on a big rock by the creek. I managed to eek out some jogging along the trail off and on and manufactured some vitamin D in the super bright noontime sun. Everywhere you can see the signs of spring popping up with little buds on all the trees and not to forget the sniffy nose = )